I have two pounds of frozen cherries and four frozen crusts. I need to empty the freezer, so of course it makes perfect sense to put on my apron to bake cherry pies in the middle of packing up the kitchen.
Did I mention the house is coming down in less than a week and my power is being cut in 48 hours? This train is moving full speed down the track and there’s nothing I can do to stop it now.
Cherry pie is exactly what I should be doing.