I suppose it’s only fitting that the last thing I bake in this house is a batch of Magnolia Bakery vanilla cupcakes. I had a lot of self-rising flour to use up, so this helped. Stupid oven. It was supposed to be “temporary” 9 years ago, so we got the $300 base model. Despite my […]
Archives for 2015
I have two pounds of frozen cherries and four frozen crusts. I need to empty the freezer, so of course it makes perfect sense to put on my apron to bake cherry pies in the middle of packing up the kitchen.
“We just need to build.” “I know.” “It’s been almost ten years” “Has it? Sheesh.” “It might be great.” “Or we might fail.” “That’s very possible.” “But it can’t be worse than looking up at that ceiling fan for a decade.”